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Sos. Nordului 7-9 (Herastrau), Herastrau
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Bucatarie:International
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MOZZARELLA DI BUFALA WITH TOMATOES AND BASIL
BURRATA CHEESE WITH CHERRY TOMATOES
ROMANIAN PLATTER: EGGPLANT SALAD, BELL PEPPERS IN VINEGAR, TOMATOES, CHEESE
BEEF CARPACCIO WITH RUCOLA AND PARMESAN CHEESE
IBERIAN PATA NEGRA 5 JOTAS
PATE DE FOIE GRAS WITH JAM
SARDINES / ANCHOVY FILLETS / VENTRESCA TUNA IN OLIVE OIL (THE TIN)
SALMON TARTAR
TUNA TARTAR
SPRING ROLLS WITH SHRIMPS AND VEGETABLES
SHRIMPS AND VEGETABLES TEMPURA WITH SOY SAUCE
SHRIMPS AGLIO, OLIO E PEPPERONCINO
SPICY FRIED SQUID
GRILLED SQUID WITH GARDEN SALAD
GRILLED OCTOPUS WITH SUN-DRIED TOMATOES AND MESCLUN SALAD
CAMEMBERT PANE WITH JAM
FOIE GRAS WITH CARAMELIZED APPLE
MIXED GREEN SALAD WITH CHERRY TOMATOES AND PARMESAN CHEESE
VALERIAN HERB SALAD WITH TRUFFLES AND PARMESAN
GREEK SALAD
OCTOPUS SALAD WITH OLIVES, APIO AND CHERRY TOMATOES
SALAD OF FRESH TUNA WITH VALERIAN HERBS AND PARMESAN CHEESE
FRESH CANADIAN LOBSTER SALAD WITH AVOCADO AND TOMATOES
KING CRAB SALAD WITH AVOCADO AND POMEGRANATE
LETTUCE SALAD WITH CHICKEN AND MUSTARD DRESSING
SPINACH SALAD WITH CRISPY DUCK AND MUSTARD DRESSING
ASPARAGUS CREAM SOUP
CHICKEN SOUP WITH NOODLES
SPAGHETTI AGLIO, OLIO E PEPPERONCINO
RIGATONI ARRABBIATA
RIGATONI QUATTRO FORMAGGI
TAGLIATELLE WITH MOZZARELLA, CHERRY TOMATOES AND BASIL
FETTUCCINE WITH PORCINI MUSHROOMS AND TRUFFLES
TAGLIOLINI WITH FRESH BLACK TRUFFLES
TAGLIATELLE WITH SALMON AND RED CAVIAR
SPAGHETTI WITH FRESH TUNA, ZUCCHINI AND CALAMATA OLIVES
LINGUINE WITH SEAFOOD
TAGLIOLINI WITH FRESH CANADIAN LOBSTER
RISOTTO WITH TOMATOES AND BASIL
RISOTTO WITH SHRIMPS AND ZUCCHINI
BLACK TIGER PRAWNS WITH SWEET CHILI SAUCE
LIGHT STIR-FRIED SALMON WITH STEAMED VEGETABLES
FILLET OF TURBOT WITH VEGETABLES RATATOUILLE
FRESH TUNA WITH NOODLES, VEGETABLES AND TERIYAKI SAUCE
SEA BASS ON GRILL OR IN SALT
100g
HAMBURGER “LA BRASSERIE” WITH FRENCH FRIES
BEEF TARTAR WITH COUNTRY-STYLE BREAD
VEAL FILLET WITH TERIYAKI SAUCE, ASPARAGUS AND SESAME
VEAL FILLET ON GRILL WITH FOIE GRAS (FOR 2 PERSONS)
VEAL CHOP ON GRILL – FRANCE ORIGIN
GIANT VEAL SCHNITZEL
BEEF FILLET WITH GREEN PEPPER SAUCE
ASIAN STYLE BEEF FILLET
BEEF TAGLIATA WITH HERBS
BLACK ANGUS ENTRECOTE
CHICKEN BREAST WITH VEGETABLES, NOODLES AND TERIYAKI SAUCE
OVEN-BAKED CHICKEN BREAST WITH BRUSSELS SPROUTS, POTATOES AND MUSHROOMS
DUCK BREAST WITH TERIYAKI SAUCE
HOMEMADE FRENCH FRIES
MASHED POTATOES
MASHED POTATOES WITH FRESH BLACK TRUFFLES
JASMINE RICE
GRILLED OR STEAMED VEGETABLES
BROCCOLI/ASPARAGUS/ZUCCHINI
SAUTEED BABY SPINACH
MESCLUN SALAD
HOMEMADE RED PEPPERS IN VINEGAR
HOMEMADE CHEESE OR APPLE PIE
CHEESE CAKE WITH BERRIES
RICOTTA TART WITH CHOCOLATE-CARAMEL CHIPS AND ICE CREAM
CRÈME BRULEE WITH RED FRUITS
TIRAMISU
CHOCOLATE CAKE
MOELLEUX AU CHOCOLAT WITH VANILLA ICE CREAM
PROFITEROLES
ASSORTMENT OF ICE CREAM
SORBET
PINEAPPLE FRUIT
MANGO FRUIT – FRANCE ORIGIN
SELECTION OF CHEESE
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